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Slow Roasted Pork Shoulder with Mustard and Sage

Author: Bon Appétit Test Kitchen

Pecan and Chocolate Pralines

Author: Bon Appétit Test Kitchen

Crab Cakes with Herb Salad

Author: Jeanne Thiel Kelley

Smoky Chicken Skewers

Author: Kerri Conan

Eben Freeman's Manhattan

Try bartender Eben Freeman's recipe for a Manhattan cocktail, made with whiskey, sweet vermouth, and bitters.

Author: Eben Freeman

Ginger Whipped Cream

Author: Jeanne Kelley

Pa's Fudge

Author: Kate Moses

Warm Brussels Sprout Salad

Author: Clark Frasier

Pear Cranberry Sparklers

Author: Zoe Singer

Lemon Nutmeg Ice Cream

Author: Jeanne Kelley

Cold "Hot Chocolate" Trifle

Author: Marissa Goldberg

Perfect Circle

The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.

Author: Maggie Hoffman

The Long Hello

Author: Bon Appétit Test Kitchen

Potato Rolls with Caraway Salt

Serve these pillowy rolls along with the ham and set out small bowls of your favorite mustards. Double the recipe for a large crowd-or, if you want to forgo baking your own, brush store-bought rolls with...

Author: Bon Appétit Test Kitchen

Butterfinger Truffles

Author: Bon Appétit Test Kitchen

Spritz Cookies

Author: Jeanne Sauvage

Pumpkin Pie Cupcakes

Author: Jennifer Iserloh

Moscatel Glazed Parsnips

Author: Maggie Ruggiero

Salted Chocolate Halva

Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

Author: Andy Baraghani